主题：冰激凌奶酪蛋糕 -- Amy

和大家分享冰激凌奶酪蛋糕的做法.材料在超市就能买到.做法简单，一学就会。

Base Ingredients:

75 grams butter

1/2 teaspoon cinnamon

1 1/2 cups plain sweet biscuit crumbs (I use "Milk Arrowroot" and "Malt" biscuits 50:50)

Filling Ingredients:

2 x 250 grams of cream cheese

1 litre vanilla ice cream

1 cup of jam (I use boysenberry but any flavour you like is good)

Base: Melt butter in a saucepan. Remove from heat and add cinnamon and biscuit crumbs. Mix well. Line the base and sides of a springform pan with the mixture and chill while preparing filling.

Filling:Beat creamcheese until light and creamy. Soften ice cream with a fork. Gently fold ice cream into cream cheese until well blended. Mix jam with cream cheese/ice cream mixture.

Smooth top and cover with Glad wrap. Freeze overnight. 30 minutes to 1 hour before serving remove from the freezer.

俺研究了半天,想象了半天,还是没有流口水的感觉

不好意思，上次做的时候忘了拍照。现在这边是冬天，这款蛋糕现在更适合北半球。

有空时我会翻译一下。

X2

咳,咳...

没有问题。你也可以尝试一下。朋友给的配方。夏天吃清凉爽口。

太难做了，就想吃。呵呵