主题：人艰偏要拆之意式咖啡的真实与谬误 -- forger

其实买一包专用于摩卡壶的，已经磨好的粉来对照一下就知道了

如果用有气的水低温出咖啡，用lavazza不太适应，太酸太涩不够苦的话，可以改用Cubita Crose，加拿大也是很容易买到的。价钱大约4块多250克，贵一点但可以接受。

Cubita crose很浓，也很香，100%Arabic豆，就是香味高于口味的那种，所以适合配合很热的奶，做latte machiatto，

这种的，和cafe latte的区别，在于用玻璃杯，然后是先把奶泡倒进玻璃杯里，然后再慢慢的浇入咖啡。然后顶上还可以加一点creme fouettee，就是用来装饰cup cake的那种一按就喷的奶油，然后上面还可以撒巧克力粉，也可以在咖啡里加酒……

这样就比较有情调了，东西加拿大超市里都能买到。

The grind of this grinder is not fine enough for espresso. It's intended for drip coffee. For espresso hand grinder, Zassenhaus is known to be the best brand.

I have never used a ceramic grinder,so I cannot say much for the one you picked. I did play around with a Kyocera ceramic knife for some time. While the ceramic blade is very sharp, it is very brittle, however. The blade edge of the knife chipped not too long after use. Since then, I've come to believe that the good old stainless steel is the best.

coffeegeek.com is a good site to go for coffee knowledge. You can also ask questions in the site's forum. Lots of people there will answer you. And they will give accurate answer too. Lots of this Louzhu said is misleading.

p.s. Hand grinding one's own coffee every day is a big pain in the butt, especially when you try to do it in the morning. I admire your enthusiasm.

上周收到了，用了一次，出粉颗粒很均匀，和我用了5年的电磨没有看出明显差别。

磨芯和那个电磨看上去一模一样。那个电磨当初在Costco $70左右拿下的，和在Starbucks卖$150的一模一样

磨细粉时，手摇起来真累啊，本来有给儿子当玩具的成分，结果兔崽子摇了不到一分钟，摔耙子不干了。

有1百多刀的也20多刀的，20多刀的好评如潮，100多刀的评价很少，为什么？有什么区别？